When chef Grant Achatz grumbled via Twitter about a couple totting their 8-month-old babe to his triple Michelin-starred restaurant Alinea, it set off a heated debate. (His exact words were “Tbl brings 8mo.Old. It cries. Diners mad. Tell ppl no kids? Subject diners 2crying? Ppl take infants 2 plays? Concerts? Hate saying no, but..”) In their defense the couple had been let down last-minute by their sitter. But you can imagine their mortified faces as they tried to calm a wailing child, avoid the glares of other diners and tuck into a black truffle “explosion” of romaine and parmesan and try and enjoy it. Not so fun.
So, I’m pretty lazy when it comes to devising kids meals, reason being I’ve got far from perfect eating habits myself. I’m a croissant-for-breakfast type of gal, have a once-a-week mac n’ cheese habit and (aggghh!) there’s an ice cream store underneath our apartment (FYI they hand-make their own waffle cones which are amazing.) Anyway […]